How to Make a Sourdough Starter From Scratch (day 1 to day 7) – Milk and Pop
How to make a sourdough starter from scratch: day by day explanation, with photos, feeding options and tips for your starter to thrieve.| Milk and Pop
How to make a sourdough starter from scratch: day by day explanation, with photos, feeding options and tips for your starter to thrieve.| Milk and Pop
Light and fluffy sourdough discard pull-apart dinner rolls that don’t taste sour and are ready in under 2 hours.| Milk and Pop
These sourdough tortillas are tasties than your ordinary tortilla, easy to make, and the best part: they are a great way to use your sourdough discard.| Milk and Pop
Sourdough discard adds an amazing depth of flavor to many dishes, from crackers to pancakes, and are great to add more flavor to non-sourdough bread recipes.| Milk and Pop
Sourdough pancakes are perfection in a slightly round shape: fluffy, light and with a fruity taste, it's super easy to eat a whole batch by yourself!| Milk and Pop
Hi there! I'm Tatiana Kamakura, the recipe developer, writer, and photographer behind Milk and Pop.| Milk and Pop
