Sourdough Chocolate Cake is the best way to use sourdough discard. Rich and decadent, this chocolate cake is so good it should be forbidden!| Milk and Pop
This guide covers everything you need to know about feeding and maintaining a healthy sourdough starter, with tips to troubleshoot common issues.| Milk and Pop
Light and fluffy sourdough discard pull-apart dinner rolls that don’t taste sour and are ready in under 2 hours.| Milk and Pop
Flaky, tender and rich, this Sourdough Discard Pie Crust is easy to make and perfect for everyone who have problems when making pie crust.| Milk and Pop
Made with discard and simple ingredients, sourdough naan is delicious, flavorful, and can be made with or without animal ingredients.| Milk and Pop
These sourdough tortillas are tasties than your ordinary tortilla, easy to make, and the best part: they are a great way to use your sourdough discard.| Milk and Pop
Sourdough discard adds an amazing depth of flavor to many dishes, from crackers to pancakes, and are great to add more flavor to non-sourdough bread recipes.| Milk and Pop
Thin and buttery, with crispy edges and a hint of tanginess, sourdough discard crepes are delicious with either sweet or savory fillings.| Milk and Pop
Sweet, bitter, and made with raw cacao powder, a chocolate sourdough starter can take your chocolate recipes to a whole new level.| Milk and Pop
Hi there! I'm Tatiana Kamakura, the recipe developer, writer, and photographer behind Milk and Pop.| Milk and Pop