How to Make a Sourdough Starter From Scratch (day 1 to day 7) – Milk and Pop
How to make a sourdough starter from scratch: day by day explanation, with photos, feeding options and tips for your starter to thrieve.| Milk and Pop
How to make a sourdough starter from scratch: day by day explanation, with photos, feeding options and tips for your starter to thrieve.| Milk and Pop
Light and fluffy sourdough discard pull-apart dinner rolls that don’t taste sour and are ready in under 2 hours.| Milk and Pop
Flaky, tender and rich, this Sourdough Discard Pie Crust is easy to make and perfect for everyone who have problems when making pie crust.| Milk and Pop
This Sourdough Coffee Cake is moist, flavorful, and features a delicious apple filling with a quick streusel topping.| Milk and Pop
Lavender Whipped Cream is an easy 3 ingredients floral cream that adds the delicate flavor of lavender flowers to desserts and beverages.| Milk and Pop
Brazilian Carrot Cake has a soft, light texture and a chocolate icing you'll love. Get all the tips to make this cake right on your first try!| Milk and Pop
Sourdough discard adds an amazing depth of flavor to many dishes, from crackers to pancakes, and are great to add more flavor to non-sourdough bread recipes.| Milk and Pop
Sweet, bitter, and made with raw cacao powder, a chocolate sourdough starter can take your chocolate recipes to a whole new level.| Milk and Pop
Extra fluffy and soft, Sourdough French Toast is an easy recipe that uses a secret ingredient to make delicious, no-fail French toast.| Milk and Pop
Lavender extract is great for adding a floral touch to recipes, and will give cakes and cookies the best lavender flavor.| Milk and Pop
Earl Grey Whipped Cream is an easy 3 ingredients recipe that adds the delicate Earl Grey flavor to desserts and beverages.| Milk and Pop
This Earl Grey extract is great for baking, and will enhance the black tea flavor in your recipes, leaving a floral bergamot aftertaste.| Milk and Pop
