Sourdough Hawaiian Rolls – Milk and Pop
Light, sweet, and easy to make, these Sourdough Discard Hawaiian Rolls will become a favorite that you’ll be baking again and again.| Milk and Pop
Cold fermentation: For overnight cold fermentation, let the dough rise until it’s about halfway to double its size before transferring it to the fridge. For this step, I recommend covering the dough with plastic wrap or reusable beeswax wrap. Using a damp towel in the refrigerator often leads to the dough forming a skin.Starter Readiness: Ensure your starter is at its peak activity (doubles in size, bubbly) before using. If it’s too young (under 2 weeks), it may not have enough power to r...| milkandpop.com
Light, sweet, and easy to make, these Sourdough Discard Hawaiian Rolls will become a favorite that you’ll be baking again and again.| Milk and Pop
Rustic, flavorful and customizable, Sourdough Beer Bread is a delicious twist where you can use your favorite beer and bake an amazing loaf.| Milk and Pop
What to do with stale sourdough bread? Find here recipe suggestions to avoid food wasting and use sourdough bread leftovers.| Milk and Pop
How to make a sourdough starter from scratch: day by day explanation, with photos, feeding options and tips for your starter to thrieve.| Milk and Pop
This guide covers everything you need to know about feeding and maintaining a healthy sourdough starter, with tips to troubleshoot common issues.| Milk and Pop
Learn how to properly store sourdough bread, so that you can avoid mold and dryness and enjoy a fresh and fabulous loaf for days.| Milk and Pop
Light and fluffy sourdough discard pull-apart dinner rolls that don’t taste sour and are ready in under 2 hours.| Milk and Pop
These sourdough tortillas are tasties than your ordinary tortilla, easy to make, and the best part: they are a great way to use your sourdough discard.| Milk and Pop
