Lebanese Vermicelli Rice
A side dish of vermicelli rice is a staple in Lebanese cuisine. Made with three ingredients. Toasted vermicelli intertwined with fluffy rice.| Plant Based Folk
A side dish of vermicelli rice is a staple in Lebanese cuisine. Made with three ingredients. Toasted vermicelli intertwined with fluffy rice.| Plant Based Folk
This Yakhnet Batata is a hearty Lebanese potato stew. This meat-free dish features chunks of stewed potatoes and beans in a flavorful cilantro and garlic broth.| Plant Based Folk
A round up of recipes for delicious vegan Lebanese stuffed foods, aka vegan Lebanese mahshi.| Plant Based Folk
Maghmour, or Lebanese Moussaka, is a traditional vegan dish featuring tender eggplant, chickpeas, onions, and spices simmered in a rich tomato sauce.| Plant Based Folk
Lebanese spinach stew without meat is a hearty dish made with fresh spinach, simple ingredients, and ready in 30 minutes, perfect for weeknight dinners.| Plant Based Folk
A collection of the best Lebanese side dishes. These authentic recipes include popular dishes through to the lesser known sides.| Plant Based Folk
The nutty flavor of bulgur with the rich, caramelized taste of vermicelli. This bulgur with vermicelli pilaf is a versatile side dish.| Plant Based Folk
Delicious bazella w riz without meat. An easy vegan Lebanese pea stew recipe where sweet peats, and carrots are simmered in a tomato base.| Plant Based Folk
Bamia is a classic Middle Eastern okra stew. This is a hearty Lebanese version made with tomatoes and without meat.| Plant Based Folk
Lebanese fasoulia w riz, is a sumptuous and hearty red kidney bean stew in a lusciously thick tomato base seasoned with aromatic spices.| Plant Based Folk
Authentic vegan Lebanese recipes, from traditional mains like mujadara and falafel to desserts like vegan baklava. These plant-based dishes bring the vibrant flavors of Lebanese cuisine to your kitchen with nourishing and satisfying meals.| Plant Based Folk
