Make the dough: In a small pot, melt the butter. Add milk and sugar, and cook until warm to the touch - the mixture should reach a temperature of 100-104°F (37-40°C). It can't be too hot or the yeast won't work. Stir in the yeast. Set aside for 10 minutes. The yeast should turn foamy - if they're not, you need to start over (maybe the milk-butter mixture was too hot).| www.everyday-delicious.com
Thai coconut sticky rice with mango. Thai sticky rice, sweetened with palm sugar, served with coconut sauce and ripe and juicy mango.| Everyday Delicious
Hi, I’m Aleksandra! I‘m thrilled that you stumbled upon my page. I‘m the cook and photographer behind Everyday-Delicious.com. I‘m from Poland, but I live in Vienna, Austria with my husband and our two kids. I| Everyday Delicious