Soup consistency: You can add more broth or more pumpkin puree if your soup is too thick or too thin.| www.everyday-delicious.com
White lasagne with pumpkin and mushrooms. Delicious vegetarian lasagna with pumpkin, mushrooms, plenty of cheese and a really brilliant white sauce.| Everyday Delicious
This turkey roulade is made from turkey breast and stuffed with butternut squash, cremini mushrooms and dried cranberries, then wrapped in Parma ham.| Everyday Delicious
Pumpkin roll with orange cream cheese. This cake is rich, perfectly spiced and moist, and it may not look like it - but very simple and quick to make!| Everyday Delicious
Pumpkin ginger and brown butter soup with caramelized chestnuts. Thick, creamy and warming pumpkin soup! Served with caramelised chestnuts and plain yoghurt| Everyday Delicious
Puff pastry cheese straws. Easy to make puff pastry snack, these straws will be gone in a couple of minutes. You only need 4 ingredients!| Everyday Delicious
This delicious butternut squash apple soup is a simple and quick to make autumn soup seasoned with garlic, ginger, and cinnamon.| Everyday Delicious
Thai red curry with shrimp, pumpkin, and spinach. It's one of our favorite dinners. Delicious, crispy and juicy shrimp, in an aromatic curry sauce.| Everyday Delicious
Pumpkin and cranberry muffins. Thanks to the pumpkin puree they are perfectly moist and just irresistable! Fresh cranberries add juiciness and sourness.| Everyday Delicious
Making pumpkin puree at home is super easy. All you need to to is roast a pumpkin or butternut squash, then puree the flesh.| Everyday Delicious
Pumpkin pie apple ring pancakes. I added a twist to the recipe by adding pumpkin puree and gingerbread spice to the batter.| Everyday Delicious
Hi, I’m Aleksandra! I‘m thrilled that you stumbled upon my page. I‘m the cook and photographer behind Everyday-Delicious.com. I‘m from Poland, but I live in Vienna, Austria with my husband and our two kids. I| Everyday Delicious