Jenn Davis (@twocupsflour) • Instagram photos and videos
129K Followers, 1,180 Following, 1,439 Posts - See Instagram photos and videos from Jenn Davis (@twocupsflour)| www.instagram.com
Melt butter in large saucepan on medium heat, then add brown sugar and sprinkle with cinnamon. Place peeled peach halves face down. Sauté peaches for about 3 minutes until, edges are browning. Flip them over and cook another 1-2 minutes. Move peach halves around in the skillet gently to prevent burning. Once cooked they should be soft enough to cut with a spoon.| twocupsflour.com
129K Followers, 1,180 Following, 1,439 Posts - See Instagram photos and videos from Jenn Davis (@twocupsflour)| www.instagram.com
A light and tender peach cake made with creamy ricotta, fresh basil, and juicy summer peaches for a twist on classic ricotta cake.| Two Cups Flour
Two Cups Flour | Two Cups Flour is a baking blog focusing on made from scratch seasonal recipes including breakfast, breads, cakes, cookies, pies, and more.| Pinterest
'My French Table' is a weekly newsletter filled with stories about life in France, French inspired recipes, and new bakes on Two Cups Flour. Click to read My French Table, by Jenn Davis - My French Table, a Substack publication with tens of thousands of subscribers.| twocupsflour.substack.com
Easy Peach Muffins with large bakery style muffin tops, full of fresh peaches and flavored with cinnamon and vanilla.| Two Cups Flour
This rustic peach galette recipe features fresh peaches, honey, and thyme baked in a flaky homemade crust for an easy summer dessert.| Two Cups Flour
Enjoy a rich creamy cheesecake inspired, roasted cherry ice cream enhanced with mascarpone, goat cheese, lemon and vanilla.| Two Cups Flour
Why and how specific baking ingredients are used in a baking recipe and whether or not they can be substituted.| Two Cups Flour
Two Cups Flour is a baking blog using different flours for breakfast, bread and dessert. Jenn Davis is a food photographer, stylist, and home baker.| Two Cups Flour
