This recipe for raspberry-filled lemon cinnamon rolls is going to be a new favorite way to enjoy this age-old breakfast treat. The best part about this version is that it only makes one pan-full, so there’s no stress about where to store any extras. If you’re in the mood for an elevated and slightly more unique cinnamon roll, then these are the ones to try!| Wyse Guide
With the same traditional custard base as French toast, these muffins are easy to make and have tons of sweet flavor. After the bread soaks, it’s formed into a muffin tin and sprinkled with a sugar topping. When a glaze is drizzled on top, it’s like having this special breakfast treat all in one compact morsel.| Wyse Guide
While this recipe has the word "bread" in it, it's anything but an ordinary loaf of bread. This decadent, sweet, chocolate-flavored zucchini bread is the perfect treat to bake when there is so much zucchini in the garden. Plus, it's a dump-and-stir cake, making it even better to make!| Wyse Guide
There’s a special type of magic when it comes to this chocolate fudge pudding cake. A quick batter is mixed together, and liquid is poured over the top. Once baked, the two layers flip, and a gooey pudding layer settles to the bottom while a fluffy cake layer floats to the top. It’s easy to bake and hits all the right chocolate notes!| Wyse Guide