These cinnamon rolls are the perfect recipe to bake for any special occasions. That's why my family lovingly called them Easter morning cinnamon rolls. They have a brown butter icing and will become one of your new favorite recipes!| Wyse Guide
Swirls of cinnamon and a sweet icing on top make you think these cinnamon roll cookies are the real thing! They're simple to make and you don't have to feel bad eating a few!| Wyse Guide
While not a traditional cinnamon roll, these brioche cinnamon rolls are a truly decadent recipe! With butter as a key ingredient, the rolls become super creamy and utterly delicious. Plus, they're topped with a cream cheese frosting, which always makes anything even better!| Wyse Guide
Cinnamon rolls baked separately are so much better than the traditional method. These muffins are filled with a cinnamon mixture and drizzled with a brown sugar glaze!| Wyse Guide
The local bakery has nothing on these homemade ultimate cinnamon rolls. Choose either the traditional variety or a sticky caramel roll. Same dough, same process!| Wyse Guide
With the same traditional custard base as French toast, these muffins are easy to make and have tons of sweet flavor. After the bread soaks, it’s formed into a muffin tin and sprinkled with a sugar topping. When a glaze is drizzled on top, it’s like having this special breakfast treat all in one compact morsel.| Wyse Guide
Making vanilla extract at home is a pretty simple process with two ingredients! Combine vanilla beans and a strong alcohol and in about a year, there will be plenty of vanilla extract to go around!| Wyse Guide