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What Is Basmati Rice?
Basmati rice is grown in India and the Middle East. This long-grain rice has a floral aroma and nutty flavor and is used in pilafs and curries.| The Spruce Eats
Basmati rice is grown in India and the Middle East. This long-grain rice has a floral aroma and nutty flavor and is used in pilafs and curries.| The Spruce Eats
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This guide introduces each main variety of rice and how to prepare and cook them.| The Spruce Eats
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This vegetarian pineapple fried rice recipe is classic Thai food. Make this easy fried rice at home—it's as good or better than take-out fried rice!| The Spruce Eats
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Thai curry is known the world over for its dazzling mingling of flavors, and this sumptuous recipe is exactly that. Impress your guests with this dish.| The Spruce Eats
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Learn how to make perfect Thai jasmine rice in a pot on your stove. It is easy and fool-proof with these simple steps and the right amount of water.| The Spruce Eats
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Rice is a staple for many households. Follow this guide and learn how to make fluffy grains on the stovetop.| The Spruce Eats
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If you're making brown rice for dinner, prep extra and store it to make 3 delicious, diverse meals that also pack up easily for weeknight ease.| The Spruce Eats
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This is a quick, simple, and very low-fat coconut rice recipe, using electrolyte and nutrient-rich coconut water and Thai jasmine rice.| The Spruce Eats
