Classic Vegan Greek Salad - Friendly Vegan Kitchen
Classic vegan Greek salad filled with fresh vegetables, chickpeas, and just the right amount of tang from the lemon dressing. Gluten free!| Friendly Vegan Kitchen
Fridge: Keep in the fridge in an airtight container for up to 3 days. Mix before serving to distribute the sauce. I don’t recommend freezing this recipe.| friendlyvegankitchen.com
Classic vegan Greek salad filled with fresh vegetables, chickpeas, and just the right amount of tang from the lemon dressing. Gluten free!| Friendly Vegan Kitchen
This easy lemon potato salad without eggs is the fresh update to a classic recipe that everyone will love! Egg free, vegan, gluten free.| Friendly Vegan Kitchen
These homemade quick and easy vegan sloppy joes are full of flavor thanks to the rich tomato sauce. Use premade lentils and it's ready in 30!| Friendly Vegan Kitchen
Vegan Greek Orzo Salad with tomatoes, basil, and vegan feta cheese is the perfect fresh and vibrant side dish the whole family will love!| Friendly Vegan Kitchen
Only 4 ingredients and less than 5 minutes to make this zesty, bright, and delicious oil-free lemon Dijon dressing! Gluten free, WFPB recipe.| Friendly Vegan Kitchen
Homemade vegan BBQ sauce recipe is one you’ll make over and over! A perfect blend of sweet, tangy, spicy, and ready in less than 20 minutes.| Friendly Vegan Kitchen
These homemade BBQ Lentil Burgers are full of flavor with a sweet and tangy sauce that’s ready in under 30 minutes.| Friendly Vegan Kitchen
Delicious and easy to make summer street corn salad! Perfect for summer gatherings when the corn is sweet and everyone loves it!| Friendly Vegan Kitchen
Vegan Lemon Lentil Salad with fresh veggies bright lemon dressing for a salad packed full of protein and flavor! Gluten Free + WFPB recipe.| Friendly Vegan Kitchen
