Boil the orzo. Bring a medium sized pot of water to boil and cook the orzo pasta according to package directions. For most orzo, this is about 10 minutes of cooking. When the orzo is done, drain and rinse the pasta under cool water to stop the cooking process. Set aside.| friendlyvegankitchen.com
Quick and easy vegan egg salad with tofu is a delicious on a sandwich or salad! Quick and easy it is to make, it's a weekly go-to for lunch!| Friendly Vegan Kitchen
Quick and easy vegan mock tuna salad (aka the chickpea of the sea!) is a yummy main for a sandwich or salad!| Friendly Vegan Kitchen
Need a quick and easy and always delicious side dish for your meal? I’ve gotcha covered! This collection of side dishes are easy and simple recipes that everyone will love. From quick and easy veggies to impressive dishes for special occasions, there is a side dish recipe for you.| Friendly Vegan Kitchen
Classic vegan Greek salad filled with fresh vegetables, chickpeas, and just the right amount of tang from the lemon dressing. Gluten free!| Friendly Vegan Kitchen
This easy lemon potato salad without eggs is the fresh update to a classic recipe that everyone will love! Egg free, vegan, gluten free.| Friendly Vegan Kitchen
Easy to make summer street corn pasta salad! Perfect for summer gatherings this pasta salad is full of flavor and makes a sharable side dish.| Friendly Vegan Kitchen
Only 4 ingredients and less than 5 minutes to make this zesty, bright, and delicious oil-free lemon Dijon dressing! Gluten free, WFPB recipe.| Friendly Vegan Kitchen
Easy Mediterranean lentil soup that is loaded with veggies and perfect for lunch or dinner. Delicious comfort food everyone will enjoy.| Friendly Vegan Kitchen
These homemade BBQ Lentil Burgers are full of flavor with a sweet and tangy sauce that’s ready in under 30 minutes.| Friendly Vegan Kitchen
Delicious and easy to make summer street corn salad! Perfect for summer gatherings when the corn is sweet and everyone loves it!| Friendly Vegan Kitchen
Vegan Lemon Lentil Salad with fresh veggies bright lemon dressing for a salad packed full of protein and flavor! Gluten Free + WFPB recipe.| Friendly Vegan Kitchen