Cook the lentils. Add lentils and 4 cups of water to a small saucepan. Cover and bring to a boil. Once the mixture is boiling, lower the heat and let simmer for about 30 minutes or until the lentils are soft and most of the water is absorbed and evaporated. Set aside.| friendlyvegankitchen.com
Need a recipe quick? These recipes can help you fill up in no time flat! These recipes all take 30 minutes or less to make but are never short on flavor.| Friendly Vegan Kitchen
Easy oven baked vegan tofu tacos are packed full of flavor and made in about 20 minutes for a perfect weeknight dinner! Gluten free option.| Friendly Vegan Kitchen
Only 4 ingredients and less than 5 minutes to make this zesty, bright, and delicious oil-free lemon Dijon dressing! Gluten free, WFPB recipe.| Friendly Vegan Kitchen
Homemade pumpkin pie spice blend that is quick, easy, and totally customizable to your tastes! Great in so many recipes, not just pie!| Friendly Vegan Kitchen
This dairy free and egg free vegan french toast recipe is crisp on the outside, custardy on the inside, and delicious! Gluten free, too.| Friendly Vegan Kitchen
Easy Mediterranean lentil soup that is loaded with veggies and perfect for lunch or dinner. Delicious comfort food everyone will enjoy.| Friendly Vegan Kitchen
These homemade BBQ Lentil Burgers are full of flavor with a sweet and tangy sauce that’s ready in under 30 minutes.| Friendly Vegan Kitchen
Vegan Lemon Lentil Salad with fresh veggies bright lemon dressing for a salad packed full of protein and flavor! Gluten Free + WFPB recipe.| Friendly Vegan Kitchen
Vegan American style Goulash is made with lentils in one pot for the perfect quick, hearty, and belly-filling meal! Easily made gluten free.| Friendly Vegan Kitchen
Easy vegan chocolate fudge recipe is so rich and decadent! Made with simple ingredients in 10 minutes. Dairy + nut free.| Friendly Vegan Kitchen