Banana Bread | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.| www.donnahay.com.au
Quick and easy dinner or decadent dessert - recipes for any occasion.| www.donnahay.com.au
Storing:Allow to cool completely and then wrap in plastic wrap or store in an airtight container at room temperature. It should last a few days.Freezing:Banana Bread freezes well. Slice it up, wrap in plastic wrap and freeze in portions. It can then be thawed out, piece by piece, and enjoyed over a few months.Baking time:The baking time is 35 minutes or until the loaf is a lovely golden brown colour.| www.cookingwithnanaling.com
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