This might become your new favorite! Sichuan hot and sour noodles are quick to make and packed with irresistible flavors—a perfect dish for anyone who loves a spicy, tangy kick.| Red House Spice
Enjoy this humble and effortless Chinese seaweed egg drop soup - light, comforting, full of umami, and ready in minutes.| Red House Spice
Magically delicious and extremely versatile, chili oil can be easily and quickly made from scratch. Learn tips and tricks to achieve the best taste.| Red House Spice
Neither chicken stock nor corn starch is required, Chinese tomato egg drop soup is a tasty, healthy dish that can be made in 10 minutes.| Red House Spice
A classic Chinese noodle dish famous for its nutty & pungent taste. With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen.| Red House Spice
Learn to make your favorite Chinese takeout at home! This Lo Mein recipe features easy techniques and plenty of customization tips.| Red House Spice
Shaoxing rice wine is commonly used in Chinese cuisine. It's essential for preparing meat or fish, either in stir-fry or in braising dishes.| Red House Spice
A complete guide on cooking Chinese chow mein at home. It includes noodle choices, protein and veggie options, an easy and tasty sauce and essential stir-frying tips.| Red House Spice
There are mainly two types of soy sauce commonly used in Chinese kitchens: light soy sauce (生抽) and dark soy sauce (老抽).| Red House Spice
Chinese egg fried rice is an easy stir fry that anyone can make. But to make it light, fluffy and tasty, you need to follow some traditional tips and tricks.| Red House Spice
Aromatic, smoky, savoury with a hint of sweetness, Cantonese classic dish Char Siu is one of the tastiest ways to roast pork. Try my easy recipe!| Red House Spice
I’m Wei Guo, the do-it-all creator behind the blog Red House Spice, a free digital cookbook sharing authentic, accessible Chinese recipes since 2017.| Red House Spice
One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.| Red House Spice
