Spaghetti Aglio e Olio is a simple Italian classic that always hits the spot. Made with only 5 basic ingredients and ready in 10 minutes, it’s known to be| Cooking With Ayeh
This Spinach Ricotta Lasagna is a family favorite, and everyone will be asking for seconds! Packed with three cheeses, it's a hearty and cheesy delight.| Cooking With Ayeh
I'm going to show you how easy it is to make homemade Orecchiette Pasta! They are the cutest pasta shapes and the name Orecchiette means “little ears” in| Cooking With Ayeh
I will show you how easy it is to make Homemade Gnocchetti Pasta (Malloreddus) also known as Gnocchetti Sardi. A traditional Sardinian pasta shape with| Cooking With Ayeh
Let’s take a trip to Sardinia with this traditional Fregola Pasta! It’s a unique pasta that is shaped into tiny pearls. Here I’ve served it with a classic| Cooking With Ayeh
This Spaghetti alla Nerano recipe will transport you straight to the Amalfi coast in Italy. It’s crazy delicious and so full of flavor made with golden| Cooking With Ayeh
Pasta e Fagioli is a traditional Italian soup with a savory tomato broth, that translates to pasta and beans. With Nonna's tips, this recipe is full of| Cooking With Ayeh
This Lemon Garlic Pasta is quick and easy, only needing 5 ingredients and 15 minutes to make. It's light yet creamy, without any cream. This Lemon| Cooking With Ayeh
This Burrata Pasta is going to be your new favorite pasta!!! The burrata cheese is lusciously creamy and when served over a rich pasta it's a match made| Cooking With Ayeh
Making your own Sugo Recipe, which is a traditional Italian homemade tomato sauce, is so much easier than you think! It only takes 20 minutes and tastes| Cooking With Ayeh
Pesto alla Trapanese is a Sicilian Pesto that is so full of flavor that transports you to Sicily with every bite! It's made with fresh tomatoes and a| Cooking With Ayeh
