You will love the smooth, creamy texture of my classic No-Churn Vanilla Ice Cream. It is so easy and made with just four ingredients.| It's Not Complicated Recipes
Easy Plum Jam is made with sweet, ripe, juicy plums. It is the ultimate way to preserve plums to enjoy throughout the coming months.| It's Not Complicated Recipes
This classic recipe for Apricot Jam contains no pectin and is so easy to make. It is the ultimate way to preserve this delicious stone fruit.| It's Not Complicated Recipes
Mini Plum Tarts are so quick to make and utterly delicious. Flaky pastry is topped with a sweet cream cheese mixture and slices of fresh plums.| It's Not Complicated Recipes
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Hi, I’m Alex! A passionate foodie, writer and lover of life. I’m so pleased to have you visit my internet home – welcome to It’s Not Complicated Recipes. I live in Adelaide, South Australia with my two gorgeous Birman cats, Sammi and Remy. They are a delight and their antics provide me with non-stop laughter....Read More| It's Not Complicated Recipes