Pork and Sauerkraut on New Year's Day for Good Luck
Learn about the history of why people eat pork and sauerkraut on new years, including a detailed recipe to make this delicious one-pot meal.| Hearth and Vine
Learn about the history of why people eat pork and sauerkraut on new years, including a detailed recipe to make this delicious one-pot meal.| Hearth and Vine
With Pennsylvania Dutch country flavors this ham and green bean soup recipe is easy to make and great for a bean harvest or leftover ham.| Hearth and Vine
This red beet pickled eggs recipe comes from the Pennsylvania Dutch. Tasty, beautiful, and easy to make. Use in salads or as a healthy snack.| Hearth and Vine
