The Fat is Where It's At! USDA Beef Grades Explained
Maturity, marbling and quality play a huge part in steak flavor. Get the most out of your steak by understanding the different USDA beef grades.| Red Meat Lover
Maturity, marbling and quality play a huge part in steak flavor. Get the most out of your steak by understanding the different USDA beef grades.| Red Meat Lover
PrintHow to Reverse Sear Steak| laughingspatula.com
Wedge Salad Platter for a Crowd! - This beautiful and unique salad will be a hit at your next party!| Laughing Spatula
This delicious, sweet and savory Pork Loin is stuffed with a blend of chopped apples, red onions, pecans and dried cranberries. Topped with a brown sugar dijon crust, it browns up like candy!| Laughing Spatula
These are DELICIOUS! Melty blue cheese, spinach and mushrooms fill a rich and tender flank steak for an easy dinner everybody will love.| Laughing Spatula
A perfectly crusted pan cooked pork chop that is tender, and ready in about 15 minutes.| Laughing Spatula
Cheesy Bread with store bought bread that takes only minutes to make. Cheese is blended with butter, garlic and herbs than baked to a gooey yummy decliousness!| Laughing Spatula
Fondant Potatoes are a classic and elegant way to serve up potatoes. Crispy on the outside, and deliciously creamy on the inside!| Laughing Spatula
Get foolproof, restaurant quality steak at home on your stovetop in a pinch! Recipe includes compound butter instructions.| Laughing Spatula
Easy Salisbury Steak that is made in one pan in 30 minutes! Savory seasoned ground beef patties cooked in a mushroom and onion gravy...comfort food at it's best!| Laughing Spatula
