How to make vibrant Vietnamese Chè Ba Màu—a refreshing 3-color dessert at home. It's easy to make, refreshing and irresistibly delicious!| Veggie Anh
This Vietnamese Sweet and Sour Soup (Canh Chua) is a plant-based bowl of magic. Perfect when you need a comforting hug in a bowl!| Veggie Anh
This Tofu Meatloaf is my plant-based take on the traditional Vietnamese chả trứng. Savory, high-protein, and filling make the perfect topping for your lunch or dinner!| Veggie Anh
This Turmeric Tofu dish is a plant-based take on Hanoi’s iconic Chả Cá Lã Vọng. Fragrant and flavor-packed!| Veggie Anh
This Vegan 'Beef' Pho is a flavorful, plant-based take on the classic Vietnamese noodle soup. Flavorful broth combined with meaty toppings!| Veggie Anh
Transform enoki mushrooms into tasty and realistic Vegan 'Fish'! Perfect as a snack or side dish with rice.| Veggie Anh
This Vietnamese Mango Salad is light, herbaceous, and bursting with brightness. Serve it on its own or as a refreshing side dish!| Veggie Anh
Hi, I am Anh - food blogger, recipe developer and creator of VeggieAnh. I am a vegan foodie and love creating recipe and food videos.| Veggie Anh
Vegan Vietnamese Broken Rice (Cơm Tấm Chay) is a plant-based take on the Southern Vietnamese dish. Makes a flavorful, filling and versatile dish!| Veggie Anh