Plant-Based Pantry Staples - The New Baguette
Learn how to stock a plant-based pantry with these nutritious whole-food staples.| The New Baguette
Looking for cheeseless pesto, a healthy stir-fry sauce, or vegan Thanksgiving gravy? They're all here.| The New Baguette
Learn how to stock a plant-based pantry with these nutritious whole-food staples.| The New Baguette
Knowing how to saute vegetables is a basic skill all home cooks can benefit from. This guide will tell you everything you need to know.| The New Baguette
Browse 100+ vegan main course recipes. There are soups and stews, pastas and noodles, grain bowls, and plant-based proteins, like beans, tofu, and tempeh.| The New Baguette
This vegan tofu bok choy stir-fry is an easy, high-protein weeknight meal - ready in just 30 minutes. Serve with rice, quinoa, or noodles.| The New Baguette
This Asian-inspired sesame ginger dressing is perfect for crunchy salads, chilled noodles, and healthy grain bowls.| The New Baguette
Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
This dairy-free tzatziki (Greek cucumber sauce) forgoes vegan yogurt substitutes in favor of tahini. Only 5 ingredients needed.| The New Baguette
A Thai-inspired peanut salad dressing for greens, grain bowls, noodles, etc. Made with pantry staples and ready in just 5 minutes.| The New Baguette
This creamy cilantro sauce can be used for tacos, sandwiches, grain bowls, salads, etc. Made with cashews, without dairy or mayo.| The New Baguette
