Easter would not be complete without Sicilian Easter Bread (cuddura cu l'ova), a traditional braided bread with eggs!| Mangia Bedda
Almond Paste Cookies with Icing (Paste Reali) originally from the Puglia region of Italy and made either at Easter or Christmas.| Mangia Bedda
A tradition at Easter time but perfect all year long, my Mom's Sicilian Ricotta Pie recipe is an authentic tried and true recipe.| Mangia Bedda
Sweet Ricotta Easter Calzone is a simple, gluten free, traditional Easter dessert as made in the town of Sannicandro, in the Puglia region.| Mangia Bedda
This festive Italian braided Easter bread with eggs is made with sweet brioche dough nestled with colorful eggs and bright candy sprinkles.| Mangia Bedda
This easy no crust Easter Pastiera has all the flavors of this traditional Neapolitan dessert but without the crust!| Mangia Bedda
Sicilian Easter Cookies with Eggs are distributed to family and friends, a tradition that my mother has maintained throughout the years!| Mangia Bedda
Make your own Homemade Ricotta! 3 ingredients, 3 simple steps and about half an hour later you'll have fresh ricotta for your favorite recipes!| Mangia Bedda
Welcome to Mangia Bedda! Isn't it amazing how the sight, smell and taste of certain foods can flood us with memories? With one taste we can be instantly transported back to our childhood Christmases as well as other family celebrations. I've decided that these recipes are worth preserving! However, have you ever asked an...Read More| Mangia Bedda