Print Recipe| cookingmydreams.com
Impepata di Cozze (Peppered Mussels) is a quick and flavorful classic Italian dish made with just a few ingredients: fresh mussels, black pepper, lemon, and sometimes a splash of white wine. It’s simple, rustic, and bursting with Mediterranean flavors.| Cooking My Dreams
A crispy cheese crust covers creamy pasta with sweet and salty caramelized onions. The classic combination of flavors, but in a pasta bake.| Cooking My Dreams
From creamy dips to crisp crostini and elegant finger foods, these 10 Easy Artichoke Appetizers are simple to make and always a hit. Most of them can be prepared ahead of time, making entertaining a breeze.| Cooking My Dreams
This Whipped Ricotta Fig Toast has creamy ricotta whipped until light and fluffy, then spread over toasted bread and topped with sweet figs and a drizzle of honey. It’s the perfect mix of creamy, crunchy, sweet, and salty—ideal for breakfast, brunch, or a last-minute snack.| Cooking My Dreams
Whether you’re planning a summer party, hosting last-minute guests, or avoiding the oven, these quick & easy cold appetizers are a lifesaver.| Cooking My Dreams
The sweetness of the caramelized onions, the tartness of the goat cheese, make this flaky tomato tart a delicious appetizer or main course.| Cooking My Dreams
Who am I? Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams. I was born and raised in the medieval town of Siena (Tuscany, Italy).| Cooking My Dreams
