Light, bitter, and effortlessly refreshing, the Americano cocktail is a timeless Italian aperitivo that strikes the perfect balance between bitter and sweet. Made with just three ingredients—Campari, sweet vermouth, and soda water—this iconic drink is the less boozy cousin of the Negroni and a favorite in cafés and piazzas across Italy.| Cooking My Dreams
The Italian aperitivo is a beloved ritual. A moment to pause, unwind, and enjoy good company before dinner. These 5 classic Italian aperitivo drinks are simple to make, low in alcohol, and perfect to pair with salty snacks, olives, or small bites.| Cooking My Dreams
Say hello to the Negroni Sbagliato, the bubbly cousin of the classic Negroni cocktail. Made with sweet vermouth, Campari, and topped with Prosecco instead of gin, this Italian aperitivo is balanced, slightly bitter, and wonderfully refreshing with a sparkling twist.| Cooking My Dreams
In this guide you can find all the information about the real Italian Aperitivo, plus tips and recipes to organize it at home!| Cooking My Dreams
You may know the famous Aperol Spritz, but there is a close relative, made with Campari Bitter liquor. Which one do you prefer?| Cooking My Dreams
The sweetness of the caramelized onions, the tartness of the goat cheese, make this flaky tomato tart a delicious appetizer or main course.| Cooking My Dreams
Taralli or Tarallini are a crunchy savory snack very common and very much loved in Italy for Aperitivo or Antipasto. They only need 3 ingredients and they're so addictive!| Cooking My Dreams
This 5 minute recipe for Italian style Artichoke Dip is a perfect quick and easy crowd-pleaser made with just a few staple pantry ingredients.| Cooking My Dreams
Crunchy, flaky puff pastry with a homemade tomato sauce and melted mozzarella. These mini pizza will be a hit at every party, potluck or family gathering!| Cooking My Dreams
Who am I? Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams. I was born and raised in the medieval town of Siena (Tuscany, Italy).| Cooking My Dreams
