Delicious Calamari tubes stuffed with creamy garlicky potatoes and served with a flavorful tomato sauce. Perfect as a main course or served with pasta.| Cooking My Dreams
If you’re looking for a hearty, comforting pasta bake that’s both satisfying and full of hidden vegetables, this Creamy Baked Veggie Ziti is the recipe for you. Perfectly cooked ziti is tossed in a smooth, creamy vegetable-based sauce made with onion, garlic, carrots, broccoli, and cauliflower, then baked under a blanket of bubbling cheese until golden.| Cooking My Dreams
Bright, creamy, and full of flavor, this Lemon Ricotta Pasta with Spinach is the perfect combination of comfort and freshness.| Cooking My Dreams
If you want to try an authentic taste of coastal Italy, this Pasta with Bottarga recipe is for you. Made with just a handful of ingredients, this dish is elegant, flavorful, and ready in under 20 minutes. The salty, umami-rich bottarga pairs perfectly with good olive oil, garlic, and al dente pasta for a meal that tastes like a summer evening by the sea.| Cooking My Dreams
Zucchini and pasta are a match made in summer heaven. Whether you’re harvesting a garden full of zucchini or just looking for light, flavorful meals that come together quickly, these easy zucchini pasta recipes are the perfect solution. From creamy sauces to garlicky sautés, baked dishes to one-pan wonders, zucchini brings freshness and texture to all kinds of pasta.| Cooking My Dreams
These oven baked calamari are just as crispy and delicious as the fried ones. Dip them in this homemade lime basil mayo to get the best summer dish.| Cooking My Dreams
Ring-shaped pasta and fresh squids in a flavorful tomato sauce. "Calamarata" is a dish that it's perfectly delicious at any time.| Cooking My Dreams
An extensive guide on the best tools and techniques to freeze fresh pasta and how to cook it to enjoy it whenever you want!| Cooking My Dreams
The ultimate guide to make fresh egg pasta and semolina pasta from scratch in 10 different shapes, even without a pasta machine!| Cooking My Dreams
Who am I? Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams. I was born and raised in the medieval town of Siena (Tuscany, Italy).| Cooking My Dreams