Print Recipe| cookingmydreams.com
The colors, the scent, the flavors of autumn are all concentrated in this awesome risotto with pumpkin and porcini mushrooms.| Cooking My Dreams
Grated potatoes are the secret ingredient to make this potato rosemary focaccia bread super soft and fluffy. A great snack or quick lunch.| Cooking My Dreams
Penne alla Boscaiola are the Italian Fall comfort food. A delicious sauce made with fresh wild mushrooms with the savoriness of bacon.| Cooking My Dreams
A creamy and smooth sweet potato soup with the smoky flavour of crispy bacon and the aromatic twist of Gorgonzola cheese.| Cooking My Dreams
A creamy Risotto with the fall flavor of roasted pumpkin and the intense aroma and creaminess of Gorgonzola cheese, the Italian blue cheese.| Cooking My Dreams
These pumpkin shaped ravioli filled with flavorful spiced hokkaido pumpkin is the best dish to impress friends and family or just for a cozy fall dinner.| Cooking My Dreams
Who am I? Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams. I was born and raised in the medieval town of Siena (Tuscany, Italy).| Cooking My Dreams