Gnudi (Tuscan Spinach and Ricotta Gnocchi) with Tomato sauce - Cooking My Dreams
Gnudi are ricotta and spinach gnocchi, traditional in Tuscany and they're usually served with butter and sage or with a flavorful tomato sauce.| Cooking My Dreams
Meanwhile prepare the gnocchi mixing together the drained Ricotta cheese, the beaten egg and the Parmigiano cheese. Add the sifted flour a little bit at a time while mixing with a fork and season with nutmeg, salt and black pepper.| cookingmydreams.com
Gnudi are ricotta and spinach gnocchi, traditional in Tuscany and they're usually served with butter and sage or with a flavorful tomato sauce.| Cooking My Dreams
Homemade potato gnocchi are a classic Italian comfort food—soft, pillowy dumplings that pair perfectly with so many sauces. Making gnocchi from scratch may seem intimidating, but it’s surprisingly simple with the right tips, step-by-step instructions, and a bit of practice!| Cooking My Dreams
Ragu is one of the most traditional italian pasta sauces. This is the Tuscan version of the more famous Bolognese. Just like my family makes it.| Cooking My Dreams
This is the traditional Bolognese recipe for the classic beef ragù, or Bolognese sauce, the way it's been done for generations.| Cooking My Dreams
These soft, tiny, pillowy potato gnocchetti gorgonzola are coated in a creamy, velvety cheese sauce, perfect for blue cheese lovers.| Cooking My Dreams
This homemade Butternut Squash Gnocchi is a perfect blend of soft, pillowy gnocchi with the subtle sweetness of squash.| Cooking My Dreams
Who am I? Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams. I was born and raised in the medieval town of Siena (Tuscany, Italy).| Cooking My Dreams
Gnocchi alla Sorrentina is a classic Italian dish made with soft potato gnocchi baked in a delicious tomato sauce with melted mozzarella.| Cooking My Dreams
