Cumin Spelt Saltine Crackers - Cooking My Dreams
Making homemade crunchy saltine crackers is easier than you might think. This version with cumin and spelt flour is a healthy, rustic and flavorful snack.| Cooking My Dreams
Print Recipe| cookingmydreams.com
Making homemade crunchy saltine crackers is easier than you might think. This version with cumin and spelt flour is a healthy, rustic and flavorful snack.| Cooking My Dreams
Impepata di Cozze (Peppered Mussels) is a quick and flavorful classic Italian dish made with just a few ingredients: fresh mussels, black pepper, lemon, and sometimes a splash of white wine. It’s simple, rustic, and bursting with Mediterranean flavors.| Cooking My Dreams
From creamy dips to crisp crostini and elegant finger foods, these 10 Easy Artichoke Appetizers are simple to make and always a hit. Most of them can be prepared ahead of time, making entertaining a breeze.| Cooking My Dreams
This Whipped Ricotta Fig Toast has creamy ricotta whipped until light and fluffy, then spread over toasted bread and topped with sweet figs and a drizzle of honey. It’s the perfect mix of creamy, crunchy, sweet, and salty—ideal for breakfast, brunch, or a last-minute snack.| Cooking My Dreams
Whether you’re planning a summer party, hosting last-minute guests, or avoiding the oven, these quick & easy cold appetizers are a lifesaver.| Cooking My Dreams
Taralli or Tarallini are a crunchy savory snack very common and very much loved in Italy for Aperitivo or Antipasto. They only need 3 ingredients and they're so addictive!| Cooking My Dreams
Crunchy and flavorful bites of mushrooms and creamy goat cheese. These puff pastry pinwheels are the perfect appetizer or aperitivo snack.| Cooking My Dreams
Crunchy, flaky puff pastry with a homemade tomato sauce and melted mozzarella. These mini pizza will be a hit at every party, potluck or family gathering!| Cooking My Dreams
Crunchy puff pastry pesto snack shaped as Chrismas Tree. The perfect Christmas appetizer or aperitivo to welcome guests with Italian flavors.| Cooking My Dreams
Who am I? Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams. I was born and raised in the medieval town of Siena (Tuscany, Italy).| Cooking My Dreams
