The Americano is a famous Campari cocktail and delightful aperitif ready in three minutes. Discover the recipe and learn its history in connection to James Bond.| The Spruce Eats
To make the perfect classic negroni cocktail all you need is balance: use equal parts gin, vermouth and Campari, and choose the best products you have in reach| Good Food
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A fresh Caprese pasta salad with pesto, mozzarella and tomatoes, perfect for summer. It only has 4 ingredients and it's ready in 15 minutes!| Cooking My Dreams
Italy is famous for its delicious food, but what comes after the meal can be just as special. Italians love to enjoy a small drink after dinner—called a digestivo—to help digestion and relax. These after-dinner| Cooking My Dreams
Light, bitter, and effortlessly refreshing, the Americano cocktail is a timeless Italian aperitivo that strikes the perfect balance between bitter and sweet. Made with just three ingredients—Campari, sweet vermouth, and soda water—this iconic drink is the less boozy cousin of the Negroni and a favorite in cafés and piazzas across Italy.| Cooking My Dreams
The Italian aperitivo is a beloved ritual. A moment to pause, unwind, and enjoy good company before dinner. These 5 classic Italian aperitivo drinks are simple to make, low in alcohol, and perfect to pair with salty snacks, olives, or small bites.| Cooking My Dreams
Say hello to the Negroni Sbagliato, the bubbly cousin of the classic Negroni cocktail. Made with sweet vermouth, Campari, and topped with Prosecco instead of gin, this Italian aperitivo is balanced, slightly bitter, and wonderfully refreshing with a sparkling twist.| Cooking My Dreams
Tomato Bruschetta is a very simple yet iconic classic Italian dish. It's ready in no time and it's the perfect summer appetizer!| Cooking My Dreams
In this guide you can find all the information about the real Italian Aperitivo, plus tips and recipes to organize it at home!| Cooking My Dreams
Aperol Spritz is the classic Italian Aperitivo made with Prosecco, Aperol and sparkling soda. A perfect drink to enjoy in the summer.| Cooking My Dreams
Who am I? Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams. I was born and raised in the medieval town of Siena (Tuscany, Italy).| Cooking My Dreams