The time has come to find out if store-bought plant-based milks will tofu! Could this be the tofu-making short cut we’ve been waiting for? In this video, I will be testing the traditional method of making tofu on soy milk (using Silk soymilk), oat milk (using Earth’s Own oatmilk), and pea milk (using Ripple peamilk) […]| Mary's Test Kitchen
My friends, I have fallen off big time! After being pretty confident in my vegan keto routines, I became a bit over-ambitious and it backfired big time. This vegan keto reset is to make it| Mary's Test Kitchen
By popular request, Will it Tofu?! is tackling some of your favorite beans again! We're re-visiting Pinto Beans and Kidney Beans to see if we can improve the BeanFu with Amylase. Plus, I finally try| Mary's Test Kitchen
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