Skip takeout and make this fast and easy sweet and sour chicken recipe for dinner tonight! TENDER and JUICY chicken baked in the oven with veggies and smothered in a SWEET and TANGY homemade sauce.| Leftovers Then Breakfast
Learn how to quickly thicken your sauces, gravies, and soups with a cornstarch slurry.| Leftovers Then Breakfast
Chopped Greek Salad is bursting with fresh ingredients, crisp textures, and tons of Greek flavors. Dressed with a light Greek vinaigrette, you can serve it as a side dish or make it the star of the meal!| Leftovers Then Breakfast
When I make these Smothered Green Beans, AKA Crack Green Beans, for our holiday dinners, everyone asks for the recipe. Tender green beans and crispy bacon in a sticky, tangy sauce.| Leftovers Then Breakfast
Need some white rice? Baking white rice in the oven is a foolproof way to get fluffy, perfectly cooked rice! With just 3 ingredients: butter, rice, and water, you can have delicious white rice in no time at all! Perfect for feeding a crowd!| Leftovers Then Breakfast
