How To Make Homemade Vegetable Broth - The Oregon Dietitian
Save your vegetable scraps and make this homemade vegetable broth recipe in your crockpot or slow cooker! Use it fresh or freeze it for later!| The Oregon Dietitian
After the casserole has baked for 40 minutes, remove it from the oven and allow it to cool for 15-20 minutes. Spread the bell peppers and onion evenly over the casserole. Top with remaining 1 cup cheese. Cover with aluminum foil and allow to cool completely in the fridge before freezing. Label and date, and freeze for up to 3 months.| theoregondietitian.com
Save your vegetable scraps and make this homemade vegetable broth recipe in your crockpot or slow cooker! Use it fresh or freeze it for later!| The Oregon Dietitian
