This feijoa syrup is an delicious and creative way to use left over feijoa skin from other recipes. Makes a refreshing drink or an aromatic cocktail!| The Aussie home cook
This feijoa chutney is a fantastic way of using up loads of feijoas and keeping them for a long time. A great savory option that pairs wonderfully with cheese.| The Aussie home cook
This feijoa ice cream is fresh, fruity and full of feijoa flavor. A great way to use a bountiful feijoa harvest and enjoy the fruit beyond feijoa season.| Keep calm and eat ice cream
This feijoa loaf is a quick, easy and delicious way to use feijoas. With a mild feijoa taste its kind of like a yummy banana bread but with feijoas!| The Aussie home cook
These fresh feijoa muffins are a light and easy way to use feijoas. They are delicious warm from the oven and freeze well for a year round treat.| The Aussie home cook
This classic New Zealand ginger crunch full of sweet ginger flavor. This version is a update on Edmonds Cook Book classic for the modern home cook.| The Aussie home cook
This feijoa fizz is a simple way use left over feijoa skins to get maximum flavor from them. A quick homebrew that makes a delicious fizzy alcoholic drink.| The Aussie home cook
This cozy feijoa crumble is full of delicious feijoa flavor with a hint of warming ginger. Perfect for using lots of feijoas when your tree is producing heaps!| Keep calm and eat ice cream
This feijoa cake is pretty as a picture. With a luscious lime icing and fresh feijoa decorations, this cake looks amazing and tastes even better.| Keep calm and eat ice cream
This no bake feijoa cheesecake is fresh, creamy, tangy and absolutely delicious! Its so good you'll be making it on repeat all feijoa season.| Keep calm and eat ice cream
This slow cooker lamb shoulder is deliciously moist and tender. With just five ingredients you can throw it on in the morning for a easy fuss free dinner.| The Aussie home cook
This easy feijoa jam has just four ingredients and is super simple to make. A great way to use excess feijoas to enjoy them throughout the year.| The Aussie home cook