Everything you need to know about feijoa, what they taste like, where to get them and what to cook with them including a great collection of feijoa recipes.| The Aussie home cook
This feijoa chutney is a fantastic way of using up loads of feijoas and keeping them for a long time. A great savory option that pairs wonderfully with cheese.| The Aussie home cook
This feijoa loaf is a quick, easy and delicious way to use feijoas. With a mild feijoa taste its kind of like a yummy banana bread but with feijoas!| The Aussie home cook
These fresh feijoa muffins are a light and easy way to use feijoas. They are delicious warm from the oven and freeze well for a year round treat.| The Aussie home cook
This classic New Zealand ginger crunch full of sweet ginger flavor. This version is a update on Edmonds Cook Book classic for the modern home cook.| The Aussie home cook
This feijoa fizz is a simple way use left over feijoa skins to get maximum flavor from them. A quick homebrew that makes a delicious fizzy alcoholic drink.| The Aussie home cook
This cozy feijoa crumble is full of delicious feijoa flavor with a hint of warming ginger. Perfect for using lots of feijoas when your tree is producing heaps!| Keep calm and eat ice cream
This feijoa cake is pretty as a picture. With a luscious lime icing and fresh feijoa decorations, this cake looks amazing and tastes even better.| Keep calm and eat ice cream
This easy feijoa jam has just four ingredients and is super simple to make. A great way to use excess feijoas to enjoy them throughout the year.| The Aussie home cook
This easy feijoa smoothie without banana is fresh and delicious. A great green smoothie for a healthy breakfast or quick and easy snack.| The Aussie home cook