Sourdough Muesli Bread - The Baked Collective
This long-fermented sourdough muesli bread is filled with oats, seeds, and dried cranberries, and made with part whole wheat flour.| bakedcollective.com
Crunchy, complex, and delicious, this seeded sourdough bread is made with a mix of whole wheat and white flour and 4 types of seeds: sunflower, pumpkin, sesame, and flax. Recipe Rundown: Seeded Sourdough Ingredients Step by Step Photos Step 1: add the starter or levain, flours, and water to a bowl. Step 2: mix and...| The Baked Collective
This long-fermented sourdough muesli bread is filled with oats, seeds, and dried cranberries, and made with part whole wheat flour.| bakedcollective.com
An easier way to make it, this sourdough discard focaccia is made with both yeast and sourdough starter. It rises in the fridge overnight.| bakedcollective.com
Elevate your bakes with this range of frosting and icing recipes to add the perfect finishing touch. Try staples like chantilly cream, easy vanilla frosting, and cream cheese frosting. If you're feeling a little more adventurous make old-fashioned brown sugar frosting or chocolate orange buttercream.| bakedcollective.com
This one-bowl vegan chocolate cake is the perfect snacking cake for any occasion! With no eggs, butter, or any dairy at all required.| bakedcollective.com
A flavourful darker sourdough loaf, this oatmeal molasses sourdough bread is baked in a loaf tin to makes things a little simpler.| bakedcollective.com
A light, soft, and flavourful vegan vanilla cake using a single bowl method. This is a very flexible recipe, with a number of options to suit you.| bakedcollective.com
Our favourite dairy free cupcakes, flavoured with plenty of vanilla and topped with a vegan vanilla frosting in an elegant flat-top look.| bakedcollective.com
4-ingredient vanilla frosting, or American buttercream, is made with just butter, icing sugar, vanilla, and cream. Easy, sweet, and perfect for frosting.| bakedcollective.com
