This mushroom pizza recreates the best mushroom pizza I've ever had! It's covered with mozzarella cheese, goat cheese, savory sautéed mushrooms, and fresh herbs.| A Couple Cooks
This farro with mushrooms recipe takes the chewy whole grain to new heights! It's sauteed with garlic, fresh herbs and Parmesan cheese.| A Couple Cooks
Button mushrooms (aka white mushrooms) are juicy and full of flavor! Here's more about this variety and recipes for cooking them.| A Couple Cooks
You'll want to make this mushroom risotto recipe again and again! It's irresistibly creamy, flavored with wine and Parmesan cheese.| A Couple Cooks
Cremini mushrooms are one of the most versatile varieties around! Here's more about this fungi and some easy, tasty recipes.| A Couple Cooks
Here are all the best baby bella mushroom recipe to make with this tasty variety! Essentially a mini portobello, it's also known as cremini.| A Couple Cooks
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What is kosher salt? Here are all the reasons that you should use kosher salt vs table salt as part of your home cooking.| A Couple Cooks
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This pan seared chicken breast comes out irresistibly seasoned with a golden brown crust and a juicy, tender interior! Here are all our tips and tricks to this family favorite recipe—serve it with a few simple sides, or add to salads, tacos, rice bowls, and more.| A Couple Cooks
A Couple Cooks is an award-winning food blog run by Sonja and Alex Overhiser, cookbook authors, professional recipe developers, and food photographers.| A Couple Cooks