Sautéed Rapini with Garlic and Oil is a signature Italian-American green leafy vegetable that has bitter notes and a distinct flavor–a nutritional powerhouse!| Mangia with Michele
Braised in red wine with aromatics until fork tender, Slow Cooked Lamb Ragu is hearty, warming and full of big flavors and aromas.| Mangia with Michele
Pasta e Piselli (Italian Pasta with Peas) is great comfort food! A tomato-rosemary broth is accented with peas, crispy pancetta and pecorino.| Mangia with Michele
Italian Broccoli Pasta is serious comfort food! A delicious velvety broccoli sauce coats pasta in a deconstructed-broccoli-pesto-sort-of-way.| Mangia with Michele
Homemade Vodka Sauce with Fresh Tomatoes is a summery take on the popular, creamy pasta dish, with lots of fresh tomatoes & sweet basil!| Mangia with Michele
Relish a quintessential Sicilian recipe with Pasta Con Sarde made with sardines, fennel, saffron, raisins and pine nuts and topped with toasted breadcrumbs.| Mangia with Michele
Easy Crab Pasta Sauce with Spaghetti and Crabmeat is the perfect balance of decadence and simplicity and only takes 30 minutes from start to finish!| Mangia with Michele
Rigatoni Arrabbiata pairs pasta with a rich tomato sauce made super picante with lots of hot peppers and garlic–in only 30 minutes!| Mangia with Michele
Clams Oreganata are topped with savory lemon garlic breadcrumbs and butter, then broiled until golden and crispy in a white wine lemon sauce.| Mangia with Michele
Paglia e Fieno is a delicious creamy pasta made with both egg and spinach fettuccine, mushrooms, peas, parmesan cheese and a crispy prosciutto topping.| Mangia with Michele
