This recipe for a Neapolitan style ragù is definitely an all day project, requiring several hours of very gentle simmering, however if you can set aside the time over a weekend, you'll be rewarder with a deeply flavoured and rich sauce, to serve over pasta as well as meltingly tender meat to serve as a secondo| Great Italian Chefs
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A savory breakfast or a light lunch. These scrambled eggs with zucchini and onions are inspired by a traditional recipe from Southern Italy.| Cooking My Dreams
This Whipped Ricotta Fig Toast has creamy ricotta whipped until light and fluffy, then spread over toasted bread and topped with sweet figs and a drizzle of honey. It’s the perfect mix of creamy, crunchy, sweet, and salty—ideal for breakfast, brunch, or a last-minute snack.| Cooking My Dreams
Aglio, Olio e Peperoncino (Garlic, Oil and Chili Pepper) is a classic Italian staple pasta dish. It's an easy, quick and tasty pasta dish and it's ready in less than 20 minutes! Try this version with oven roasted cherry tomatoes and it will immediately become your new favorite dish.| Cooking My Dreams
Bring a taste of Italy to your kitchen with these simple and soft Italian cakes recipes that are perfect for everyday indulgence.| Cooking My Dreams
Whether you're hosting a festive brunch or simply looking for inspiration to bring some Italian flavors to Easter brunch.| Cooking My Dreams
The sweetness of the caramelized onions, the tartness of the goat cheese, make this flaky tomato tart a delicious appetizer or main course.| Cooking My Dreams
A tender, easy, and fragrant Italian Olive Oil Lemon Cake that melts in your mouth with every bite. Perfect for breakfast or brunch.| Cooking My Dreams
This Broccolini Frittata with feta and 'nduja is a perfect breakfast or brunch dish, with contrasts of sweet, salty, spicy, and smoky flavors.| Cooking My Dreams
