Mujadara Makbousa by Zaatar and Zaytoun - Lebanese Recipes
Mujadara Makhbousa is the last of the basic lentils recipes you really should master, the others being mujadaret riz (with rice)| Zaatar & Zaytoun
Mujadara Makhbousa is the last of the basic lentils recipes you really should master, the others being mujadaret riz (with rice)| Zaatar & Zaytoun
Mujadara Hamra, which roughly translates as 'red lentils', is my most favourite lentil dish and is based on cooking lentils| Zaatar & Zaytoun
Learn how to make perfect caramelised onions every time with our easy step-by-step guide and get inspired with delicious recipes to use them in.| Good Food
Mujadara is a lentil based dish, combined either with rice or bulgur wheat, that is healthy, cheap and can feed a family with store| Zaatar & Zaytoun
I used to always get roasted nuts from special roasteries in Lebanon but some years I can't hold of them so I started making my own.| Zaatar & Zaytoun
Potato salads live in two worlds; the creamy mayonnaise based ones and the healthy Mediterranean style ones. I know which I prefer.| Zaatar & Zaytoun
This is my Mama's seven spice mix. There are no hard and fast rules about spice blends; you can increase the ratio of spices you like| Zaatar & Zaytoun
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Koshari is a naturally vegan dish made with lentil rice (mujadara), pasta, a tomato sauce and crispy onions.| Zaatar & Zaytoun
Lebanese cabbage salad is a healthy delicious alternative to coleslaw. Its lemony and fresh flavour goes well with lots of| Zaatar & Zaytoun
Swiss chard is so underrated. It's not as tough as kale but more robust than spinach, making it perfect for sides.| Zaatar & Zaytoun
