This easy falafel wrap recipe is authentic, flavorful, and easy to make with detailed instructions. Serve as a wrap or as a falafel sandwich in pita pockets!| Hilda's Kitchen Blog
These open face chicken salad sandwiches (also known as tartines) are bursting with the flavors of chives, tarragon, capers, and lemon juice, and will| A Little And A Lot
This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. It's better than takeout, simple to make, and the perfect accompaniment to any Indian inspired dish.| A Little And A Lot
This super easy Lemon Rosemary Grilled Chicken Recipe is all about layer after layer of flavor. The secret to incredibly juicy and flavorful chicken is a| A Little And A Lot
I am honestly kind of embarrassed to admit how much of this very bowl of za'atar labneh my husband and I ate immediately after this photo was taken. Like,| A Little And A Lot
These irresistible carrot fries are crispy, a little bit cheesy, baked to golden perfection, and ready to eat in about 30 minutes. I made the plateful of| A Little And A Lot
Indian Butter Chicken (Chicken Makhani) is a take-out favorite for good reason. It's absolutely delicious. The dish includes tender pieces of chicken floating in a creamy curry sauce flavored with onions, garlic, garam masala, chili powder, ginger, turmeric and paprika. This non-dairy slow cooker recipe is simple to prepare and allows you to time dinner to your schedule.| A Little And A Lot
Perfect Roasted Cabbage Roasted cabbage is something that gets made a lot at my house for 2 reasons: It takes about 5-minutes of hands-on work, and, if| A Little And A Lot
Aleppo pepper oil is one of the easiest and most delicious ways to add a touch of heat and rich chili flavor to everything from soup and sandwiches to| A Little And A Lot
Hi! We are Steve and Rebecca Blackwell. Nice to meet you! In May of 2020, we sold our house and moved into a 5th-wheel toy hauler RV. Our youngest was| A Little And A Lot
Soft, warm homemade tortillas are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas| Of Batter and Dough