My Ethiopian cabbage recipe (aka Atakilt Wat) is a one pot, vegan and gluten-free stew that will transport you to Addis. Made with warm spices and pantry veggies, it's a flavor explosion that's ready in just 30 minutes.| Urban Farmie
Healthy, spicy (vegan) air-fried cabbage fritters (cabbage pakodas) - these are perfect for a tea-time snack, especially when the weather gets cold!| Urban Farmie
This easy grilled cabbage comes out with the most delicious crispy edges and is ready in less that 15 minutes. It's the bets cabbage you'll ever have.| Slender Kitchen
This Crunchy Noodle Salad with Crispy Tofu and Cabbage really has all of the components you need to create a balanced meal.| Whole Food Bellies
This delicious summer slaw is a no-mayo coleslaw with a creamy, homemade peanut dressing. It's the perfect vegan, gluten-free BBQ side!| Urban Farmie
