First, you'll want to husk and clean your corn. For corn on the cob, cut the ears into the length you want. We often just cut our corn ears in half for a perfect serving size.| www.amodernhomestead.com
This recipe for sweet cornbread is made with einkorn flour and has my mom's seal of approval! Pair it with pinto beans, or butter and honey!| A Modern Homestead
Canning corn for your home pantry is a wonderful way to store corn for later on without needing to take up freezer space. This pressure canning recipe is simple to process and creates an easy to use staple for future recipes.| A Modern Homestead
Skip the grill and enjoy this Mexican street corn recipe in just a few minutes! Use fresh, frozen, or canned corn for the perfect side dish. With a creamy texture and bold flavors, this is a recipe you'll make over and over again!| A Modern Homestead
This Homemade Vegetable Soup is packed with all the best hearty vegetables like potatoes, corn, carrots, and more. You can also add shredded chicken or beef chunks for an even heartier soup!| A Modern Homestead
Stuffed with potatoes, celery, peas, and carrots, in a creamy sauce, and surrounded by flakey pie crust... it's the best veggie pot pie you'll ever make!| A Modern Homestead
Water bath canning peaches at home is a delicious and easy way to preserve peaches. This recipe for canned peaches can be made with honey or sugar!| A Modern Homestead
Water bath canning step by step guide. This is perfect for beginners or expert canners alike! The best strawberry jam ever!| A Modern Homestead