Seared Scallops with Tobiko - Plates by Nat
These seared scallops are cooked to perfection, served with crunchy tobiko (flying fish roe) and ponzu-inspired dressing.| Plates by Nat
These seared scallops are cooked to perfection, served with crunchy tobiko (flying fish roe) and ponzu-inspired dressing.| Plates by Nat
These delicious smoked salmon canapes are arranged with flavorful miso cream cheese spread and crunchy rice crackers.| Plates by Nat
Teriyaki garlic edamame is tossed in flavorful sweet savory sauce. Under 10 minute recipe, gluten & dairy free, finger-licking-good.| Plates by Nat
