Spaghetti with a rich and creamy uni cream sauce is a popular Japanese-style pasta, and with this uni pasta recipe, you can make it at home.| Norecipes - Elevating Everyday Meals
A mouthwatering spread for bread made with mentaiko (spicy cod roe), mascarpone, garlic and lemon.| Norecipes - Elevating Everyday Meals
This quick wafu pasta (Japanese pasta) combines plump garlicky shrimp with spaghetti in a creamy nori sauce to make for an easy weeknight meal.| Norecipes - Elevating Everyday Meals
Butter Shoyu Pasta (バター醤油 パスタ) is a simple, delicious Japanese-style pasta that can be made with just butter, soy sauce, and pasta.| Norecipes - Elevating Everyday Meals
Spaghetti Napolitan is a quick and easy Japanese spaghetti dish that comes together from a handful of pantry staples in around 12 minutes.| Norecipes - Elevating Everyday Meals
Guanciale, red onions, and a handful of other ingredients come together in about fifteen minutes to make this Bucatini with Amatriciana sauce.| Norecipes - Elevating Everyday Meals
Mentaiko Pasta (明太子パスタ) is an easy Japanese-style pasta made by tossing spaghetti with spicy cod roe and olive oil.| Norecipes - Elevating Everyday Meals
Everything you need to know about umami; its history, science, and practical applications in the kitchen to make your food taste better.| Norecipes - Elevating Everyday Meals