Spaghetti with a rich and creamy uni cream sauce is a popular Japanese-style pasta, and with this uni pasta recipe, you can make it at home.| Norecipes - Elevating Everyday Meals
Butter Shoyu Pasta (バター醤油 パスタ) is a simple, delicious Japanese-style pasta that can be made with just butter, soy sauce, and pasta.| Norecipes - Elevating Everyday Meals
A quick stir-fry that can be made with burdock (gobo), carrots, or other veggies, Kinpira Gobo is a classic Japanese side dish that's great for bento.| Norecipes - Elevating Everyday Meals
How to Clean Shrimp -Your complete guide to selecting, defrosting, peeling, deveining and brining shrimp for the best taste and texture.| Norecipes - Elevating Everyday Meals
Spaghetti Napolitan is a quick and easy Japanese spaghetti dish that comes together from a handful of pantry staples in around 12 minutes.| Norecipes - Elevating Everyday Meals
Mentaiko Pasta (明太子パスタ) is an easy Japanese-style pasta made by tossing spaghetti with spicy cod roe and olive oil.| Norecipes - Elevating Everyday Meals
Ultra crispy on the outside and juicy on the inside, this shio karaage is a simple variation on traditional Japanese fried chicken that's super easy to make.| Norecipes - Elevating Everyday Meals
This easy sesame dressing recipe is easy to make at home and tastes way better than in any Japanese restaurant.| Norecipes - Elevating Everyday Meals
Char-grilled blistered Shishito Peppers are ridiculously easy to make at home. Here's how to dry roast Japanese Shishito Peppers.| Norecipes - Elevating Everyday Meals
With crunchy smashed cucumbers in a nutty sesame sauce, this easy Asian salad is brimming with umami.| Norecipes - Elevating Everyday Meals