Photo by Wayne licensed under CC BY-SA 2.0 When it comes to comfort food, two popular dishes often find themselves in the spotlight: the Salisbury steak and the hamburger steak. These savory delights are at the heart of American cuisine| Steak University
Category: Reverse Seared| Steak University
{ '@context': 'https://schema.org/', '@type': 'HowTo', 'name': 'How to cook picanha steak', 'image': 'https://www.mychicagosteak.com/steak-university/wp-content/uploads/2021/12/picanha-steak-on-serving-platter-1.jpg', 'step': [{ '@type': 'HowToStep', 'text': 'Slice the cut of picanha into individual steaks. Season generously with salt, then rest at room temperature for 45 minutes before grilling.',| Steak University
Chicago Steak Company| www.mychicagosteak.com
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