Using an Instant Pot, it's easy to prepare shredded chicken for meal prep. Add it to soups, salads, and sandwiches, or use it to create easy weeknight dinners like chicken tacos or pasta dishes.| Striped Spatula
Learn how to make homemade Condensed Cream of Chicken Soup with this simple recipe! Perfect for casseroles, soups, and more, it’s rich, flavorful, and easy to customize for your favorite dishes.| Striped Spatula
My family's Italian Wedding Soup recipe, with flavorful beef and pork meatballs, escarole, and acini di pepe pasta, simmered in parmesan-infused chicken broth. A great way to warm up on a cold night!| Striped Spatula
With Italian sausage, cheese-filled tortellini, spinach, and a creamy tomato-based broth, this restaurant-quality Creamy Sausage Tortellini Soup is sure to become a favorite in your soup rotation.| Striped Spatula
This easy Chicken Broccoli Rice Casserole is comfort food at its best—creamy, cheesy, and topped with a golden buttery cracker crust. A delicious and convenient dinner the whole family will love.| Striped Spatula
Creamy Crockpot Hashbrown Potato Soup is loaded with bacon, cheddar, and tangy ranch flavor. Easy to make and perfect for cozy nights or game days. Serve it with your favorite baked potato toppings!| Striped Spatula
Turn your leftover rotisserie chicken into a creamy bowl of Chicken Gnocchi Soup in 30 minutes! Great for an easy weeknight dinner. This cozy soup will warm you up from the first spoonful to the last.| Striped Spatula
Read about Amanda Biddle, the food writer, photographer, recipe developer, and food stylist behind the Striped Spatula food blog.| Striped Spatula
Grab a spoon! This slowly-simmered split pea soup uses a leftover ham bone (or ham hocks) for a rich, subtly-smoky flavor. Don't forget the croutons on top!| Striped Spatula