Baked ziti with sausage is the ultimate Italian comfort food, with layers of rich sauce and melty cheese. Easy to make and great for sharing!| Little Nonni
Whipped ricotta dip is creamy, fresh, and delicious! Ready in 10 minutes, it's made with rich ricotta, zesty lemon, and a honey drizzle.| Little Nonni
Italian wedding cookies are a timeless classic! Crisp and delicate, these cookies strike the perfect balance of texture and flavor. Made with simple, everyday ingredients, they bring a touch of sweetness and tradition to any occasion. Whether you're celebrating a wedding, the holidays, or just craving something sweet, these cookies are sure to impress! Italian […] The post Italian Wedding Cookies appeared first on Little Nonni.| Little Nonni
Homemade savoiardi, also known as Italian ladyfingers, are delicious and fun to make! These light and airy cookies are ideal for classic Italian desserts like tiramisu, or as the perfect treat to enjoy with a cup of coffee or tea! Savoiardi biscuits are the Italian version of ladyfingers, or sponge fingers - a meringue cookie […] The post Savoiardi (Ladyfingers) appeared first on Little Nonni.| Little Nonni
This easy recipe is walnut biscotti perfection. Crunchy, buttery, and cozy. The perfect dipper in your favorite drink.| Little Nonni
These lemon blueberry cookies are bursting with flavor! They are full of bright citrus and the right amount of sweetness.| Little Nonni
Italian almond cake is simple, delicious, and ready to impress! It's delightfully tender and topped with sweet toasted almonds.| Little Nonni
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Here you'll find nostalgic recipes using simple ingredients. They are easy, memorable, and make simple ingredients the star of the show.| Little Nonni
You'll fall in love with these pumpkin biscotti! With warm spices and rich pumpkin flavor, they're the perfect cozy treat with coffee or tea.| Little Nonni
This authentic tagliatelle Bolognese is rich and hearty, featuring a savory blend of meats slow-simmered for deep and complex flavor.| Little Nonni
Article Source: US News and World Report By Toby Amidor When it comes to eggs, market shelves are filled with terms like “cage-free” and “free-range.” But the term “pasture-raised” is relatively new and many health professionals – not to mention, consumers – confuse the term with others. Even more confusing is the fact that the … Continue reading "Article explains difference between pasture-raised and free-range eggs"| Certified Humane
Pignoli cookies are a classic Italian treat with rich almond flavor. The dough is rolled in pine nuts, making them soft with a bit of crunch!| Little Nonni
Rigatoni arrabbiata is the perfect blend of spice and hearty flavor. It's easy to make and you can adjust the spiciness to your taste!| Little Nonni
Chocolate ricotta cake is rich and decadent! Made with ricotta and cacao powder, this cake has a creamy texture with bold chocolate flavor.| Little Nonni