Cook Frozen Broccoli (Oven & Microwave Methods) in 20 Minutes – Real Food with Sarah
Learn how to cook frozen broccoli perfectly every time using the oven or microwave. Quick, easy, and full of flavor—no more soggy veggies!| Real Food with Sarah
Print Recipe| www.realfoodwithsarah.com
Learn how to cook frozen broccoli perfectly every time using the oven or microwave. Quick, easy, and full of flavor—no more soggy veggies!| Real Food with Sarah
This Turkey Pot Pie with Puff Pastry is the best way to use up leftover Thanksgiving turkey! All you need is 15 minutes to prep the filling!| Real Food with Sarah
These air fryer frozen Brussels sprouts are destined to be your new weeknight go-to recipe. They're crispy and seasoned to perfection.| Real Food with Sarah
Turn a bag of frozen green beans into a crispy, cheesy side dish in just 15 minutes—no thawing, no sogginess. Easy, fast, and family-friendly.| Real Food with Sarah
Roasted Maple Brussels Sprouts are made with maple syrup, balsamic vinegar and salty bacon. They're easy to make and done in 30 minutes!| Real Food with Sarah
These Honey Roasted Carrots and Parsnips are an easy side dish packed with flavor and made in just 45 minutes!| Real Food with Sarah
Make a Slow Cooker Irish Stew with tender meat, hearty vegetables, and a rich, flavorful broth. A perfect comfort food for chilly nights!| Real Food with Sarah
My go-to side dish is creamy Yukon Gold Mashed Potatoes—rich, smooth, buttery, garlicky, and ready in 30 minutes!| Real Food with Sarah
Steak Caesar salad recipe ties together a classic Caesar salad with rich tender steak strips. This salad is perfect for any day of the week.| Real Food with Sarah
